This restaurant has been a long time favourite of mine in the nine years it’s been open. I have always said that Hayward’s is the best restaurant in Essex and after our latest visit I see no reason to change that statement. I’ve had the pleasure of watching the food consistently improve to the standard…… Continue reading Haywards Restaurant
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Desserts of April
Are you ready then here is an amazing feast of desserts from April. ZAFRANI CREME BRÛLÉE at CAFE SPICE NAMASTE LEMON PARFAIT at THE BAILIWICK FREEHOUSE TOASTED ALMOND & HAZELNUT KULFI at CAFE SPICE NAMASTE YORKSHIRE RHUBARB PAIN PERDU at CORE BY CLARE SMYTH STICKY TOFFEE PUDDING at THE BAILIWICK FREEHOUSE LEMON POSSET at DA…… Continue reading Desserts of April
Mandarin Palace
It’s been quite a few years now since our last visit but last night we finally went back to the Mandarin Palace in my hometown of Hornchurch. I can honestly say that we won’t be leaving it very long before we return again. We enjoyed great Chinese food along with excellent friendly service from every…… Continue reading Mandarin Palace
Princess of Shoreditch
It was great to be back at the Princess of Shoreditch and enjoy another fabulous dining experience. We visited twice last year for a tasting menu and sunday lunch where the food inspired by talented chef Ruth Hansom and her team was delicious. But I can honestly say that going by this visit the bar…… Continue reading Princess of Shoreditch
Core by Clare Smyth
In the five years Core has been open we’ve had the pleasure of enjoying amazing dining experiences in our eighteen visits. This I am pleased to say continued on saturday. This restaurant with it’s fantastic team was always destined to receive the accolade of three michelin stars. But this doesn’t stop them from losing any…… Continue reading Core by Clare Smyth
Rib of Beef at The Bailiwick Freehouse
This was without doubt a Sunday Roast sent from the gods. The Dry Aged Rib of Beef was cooked to absolute perfection and was accompanied by parsnips , roast potatoes , seasonal vegetables , cauliflower cheese , yorkshire pudding and a heavenly onion gravy. So if you love an exceptional roast then a trip to…… Continue reading Rib of Beef at The Bailiwick Freehouse
Desserts of March
So here we go again with another month of fabulous desserts for you to enjoy. APPLE TARTE TATIN at KERRIDGE’S BAR and GRILL LEMON TART at RUBINO KITCHEN TORTE di NOCI at THEO RANDALL at the Intercontinental HONEY PARFAIT at RUBINO KITCHEN TIRAMISU at DA VINCI’S HORNCHURCH PARIS BREST ECLAIR at LE MOULIN PATISSERIE CHERRY…… Continue reading Desserts of March
Da Vinci’s Hornchurch
This is one of our regular and favourite restaurants to visit not just in our hometown of Hornchurch but in the whole of Essex. We always enjoy great food from chef / owner Craig as well as excellent service from manager Giovanni. But I have to say that our latest visit on sunday was easily…… Continue reading Da Vinci’s Hornchurch
Sukhothai
This is a great local Thai restaurant that unfortunately we don’t get to visit us much as we would like. It’s been an established part of my hometown of Hornchurch for many years serving fantastic thai cuisine. I’m now glad to say that on saturday we did have a chance to visit and once again…… Continue reading Sukhothai
My Hospitality Life 