Happy New Year to you all and I’m looking forward to another fantastic year of delicious desserts. So let’s get going with these delights from January. Enjoy 🤪 Tiramisu at Da Vinci’s in Hornchurch Bergamot & Lemon Tartelette at Caractere in Notting Hill Nutmeg Custard Tart , Rhubarb Sorbet & Crisp at Haywards in Epping…… Continue reading My January Desserts
Tag: Featured
Grain
This was a fabulous dining experience and a real credit to the Essex restaurant scene. We first heard about Grain when it was featured in the Essex Feast book a couple of years ago. Then when I’d seen that a couple of my chef friends had been and said it was good we certainly wanted…… Continue reading Grain
My Return to Caractere
We first visited Caractere back in October and was so amazed by the experience it became my choice for Top London (non michelin stars) restaurant in my personal 2019 Lloydie Food Awards and so therefore couldn’t wait to return. Now I can honestly say that after our visit on saturday they have set the bar…… Continue reading My Return to Caractere
Alain Ducasse at the Dorchester
This was not only our first visit to Alain Ducasse but also to the hotel itself and I must say that after yesterday’s visit it’s definitely one that we would like to do again very soon. We decided to go to Alain Ducasse as part of our annual lunch with our good friends to which…… Continue reading Alain Ducasse at the Dorchester
My Return to The Oxford Blue Pub
If our first visit in March wasn’t fantastic enough then the bar on this visit had definitely been raised to an even higher level. The Game menu created by Chef Steven Ellis is amazing along with stunning desserts by wife Ami. This is matched perfectly by the excellent service from a great front of house…… Continue reading My Return to The Oxford Blue Pub
My Hospitality Life 