This was a fabulous sweet wine & dessert pairing from the team at Kerridge’s Bar and Grill. It was time for dessert and which is something that I can’t resist a so this Raspberry Souffle with Buttermilk Ice Cream & Rose Scented Coulis sounded delicious. I’m also a lover of dessert wines so therefore asked…… Continue reading Riesling and Souffle
Tag: Featured
Da Terra
It was a pleasure to continue my support to the hospitality industry when yesterday I returned once more to Da Terra in Bethnal Green. This I’m glad to say was my fifth time here and although as we know things are a little different at the moment it was just as memorable as our previous…… Continue reading Da Terra
Desserts of July
So with the hospitality industry open again my monthly desserts are back to normal. I’m therefore very delighted to share with you all these absolutely amazing feasts I’ve enjoyed in the month of July. I hope you’ll all enjoy these delights 🤪 Pecan Pie at Da Vinci’s in Hornchurch Summer Fruits Eton Mess at The…… Continue reading Desserts of July
Roast Beef at Kerridge’s
I wondered if I’d ever find the perfect roast. Then on Sunday with my anticipation set very high we headed of to Kerridge’s Bar & Grill. This was due to the reputation of Michelin Starred Chef Tom Kerridge and the fact that I had enjoyed a fantastic first visit to this restaurant. The roast consisted…… Continue reading Roast Beef at Kerridge’s
Kerridge’s Bar and Grill
Due to the current situation we’ve unfortunately had to wait seven months before we could return to Kerridge’s Bar & Grill. We wanted to come and enjoy a sunday lunch as our previous dining experience in December was amazing. So on sunday that’s exactly what we did. It still feels a bit strange when you…… Continue reading Kerridge’s Bar and Grill
Xichlo
It was good to support another local restaurant today with a long overdue return to Xichlo for some fabulous Vietnamese food. Xichlo is a lovely friendly little cafe in the heart of Hornchurch town centre. We decided to visit on sunday and received a nice friendly welcome on arrival before being seated. We then looked…… Continue reading Xichlo
Haywards Restaurant
It gave me great pleasure that i was able to continue my support for the hospitality industry and even more so on saturday when I returned to visit my very good friends at Haywards in Epping. It was not only very nice to see everyone again but also to enjoy once more the amazing food…… Continue reading Haywards Restaurant
Sauternes and Lemonade
A fabulous lunch at Core was finished with an absolutely fabulous sweet wine and dessert pairing. The wine chosen by head sommelier Gareth Ferr was a Chateau Rabaud-Promis 2011 Sauternes. It was a full bodied sweet wine with a lovely golden colour and flavours of exotic fruits This paired beautifully with the stunning and New…… Continue reading Sauternes and Lemonade
The Top Oak
The Roast Beef at The Top Oak Gastro Pub Roast Rating. 7.8/10
My Hospitality Life 