My January Desserts

Happy New Year to you all and I’m looking forward to another fantastic year of delicious desserts. So let’s get going with these delights from January. Enjoy 🤪 Tiramisu at Da Vinci’s in Hornchurch Bergamot & Lemon Tartelette at Caractere in Notting Hill Nutmeg Custard Tart , Rhubarb Sorbet & Crisp at Haywards in Epping…… Continue reading My January Desserts

My Guide to the 2020 Lloydie Food Awards

Due to the great feedback from the 2019 #THELLOYDIES I’ve decided to carry it on into 2020. So now let me tell you a thing or two about this year’s categories. My decision to call the Michelin Star and Essex categories as a Dining Experience will now extend to the other categories of Gastro Pub…… Continue reading My Guide to the 2020 Lloydie Food Awards