Haywards Restaurant

We’ve been coming to Haywards for almost ten years now and despite many changes to staff in the kitchen and front of house the standards have never dropped. Under the guidance of owners Amanda and Jahdre they have still manage to produce amazing food with friendly and professional service.

Our latest visit was Saturday lunchtime where on arrival we received a lovely welcome from Amanda before she escorted us to our customary table 10. After a little catch up she told us that Jahdre had created for us a special menu that would showcase all the new dishes on the menu. This was a fabulous gesture and one we gladly accepted.

We started with homemade Granary Sourdough bread and a selection of snacks including a cauliflower cheese veloute , harissa arancini , goat’s cheese and tomato canneloni.


This led us to out first course a Chicken and Ham Hock Terrine with celeriac remoulade , toasted brioche and a homemade piccalilli. This was followed by the Fillet of Pollock with a crab bisque , hispi cabbage. and parsnips. Both dishes were an absolute delight and the flavours complimented each other perfectly. Amanda paired the courses with a Framingham 2021 Riesling from New Zealand.


We now moved onto the main course which was a heavenly and rich Braised Pork Cheek with a white bean cassoulet and gremolata topped with a piece of pork crackling. This was paired with a Grand Garant 2020 Fleurie from France. We decided to follow this with a Cheese Course.


We then finished with dessert which was a Chocolate Mousse with mascarpone sorbet , coffee cremaux and lime gel a twist on a tiramisu. The pairing for this dessert was a beautiful Australian Muscat from the Rosewood Vineyards that tasted like a light pedro ximinez. Apparently we wasn’t finished there as chef Jahdre sent out an Orange Soufflé with grand marnier caramel and cinnamon ice cream. This was a delight and the flavour combinations worked perfectly together.


A coffee and petit fours brought to an end another fabulous dining experience at Haywards with fantastic food , perfect wine pairings and great service. If i ever needed another reason why i think this is the best restaurant in Essex then today’s visit did everything to enhance that. Looking forward to many more visits this year which will at some point include our 150th.


Thank You Amanda and Jahdre for a fantastic lunch and look forward to seeing you again soon.


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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