Unfortunately we’ve had to wait three years before we were able to return to the beautiful Greek Island of Skiathos and in particular our favourite restaurant Basilikos. The food here created by chef Nikos and his team is amazing. This is matched by excellent service led by manager Giorgos.

During our vacation this year we enjoyed three fantastic visits where the standard of food , wine & service was as exceptional as before. A friendly welcome awaited on each occasion before being seated at our table. The evening starts with a selection of bread , dip & olives while you browse through the menu. Then you can choose a bottle of wine where the staff are more than happy to offer any recommendations. All you have to now was to sit back and enjoy the fabulous food that is about to be placed in front of you.

Here are now the pics from each of our fantastic visits to Basilikos which I hope will inspire you to reserve a table as I highly recommend you do so.


Thank You Giorgos , Nikos and all the team for looking after us and look forward to seeing you all again next year.


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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