Desserts of February

Here comes another month of fabulous desserts including a couple of winners from #TheLloydies2021

YORKSHIRE FORCED RHUBARB at DA TERRA
MANDARIN , ALMOND , GINGERBREAD at HAYWARDS RESTAURANT
BAVAROIS at THE BAILIWICK FREEHOUSE
TRIFLE at THE BAILIWICK FREEHOUSE
TORTE DE LA NONNA at DA VINCI’S HORNCHURCH
RASPBERRY & CHOCOLATE MOUSSE at LE MOULIN PATISSERIE
VAHLRONA CARAMELIA CHOCOLATE at THE HOME GROWN KITCHEN
RHUBARB TARTARE at THE FIVE FIELDS

So there you have it another delightful month of desserts comes to an end. See you all again in March.

By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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