Desserts of January

Well I hope you all day a good Xmas and new year but now it’s time to get back on the dessert trail. So here are some fabulous delights from the month of January.

GULAB JAMUN TRIFLE at TANDOORI LOUNGE
RICH BANOFFEE PIE at BLACK HORSE BRENTWOOD
BEBINCA at CAFE SPICE NAMASTE
GULAB JAMUN at TANDOORI LOUNGE
PISTACHIO KULFI at CAFE SPICE NAMASTE
ETON MESS at BLACK HORSE BRENTWOOD
VANILLA CHEESECAKE at LORD NAPIER
BOMBAY CREME CARAMEL at CAFE SPICE NAMASTE
BAKLAVA at KERVAN KITCHEN
CHEESECAKE at DA VINCI’S HORNCHURCH
CHOCOLATE BROWNIE at LORD NAPIER
THE PARSEE APRICOT TOFFEE CARAMEL at CAFE SPICE NAMASTE
46% VALRHONA BAHIBE CHOCOLATE at THE GREYHOUND PUB & DINING
FIRIN SUTLAC at KERVAN KITCHEN

There you go then and not a bad start to the year I think. See you all again in February.

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By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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