Desserts of May

Well if they call this the merry month of May then I have to say that as far as desserts go it certainly was. It’s been amazing to have hospitality back and I can honestly say that the desserts your about to see were amazing. So get ready to feast your eyes on some absolute delights.

The Greyhound Ice Cream with Miso Caramel & White Chocolate at The Greyhound Pub & Dining in Beaconsfield
‘Sea Lero’ – Sea Buckthorn Ice Lolly with Oat Milk Sorbet & Alexander Seed at Native in Mayfair
Blackberry Parfait , Lemon Curd & Black Sesame Tuille at Haywards in Epping
Tiramisu at Da Vinci’s Hornchurch
Marrowmel – White Chocolate & Bone Marrow Caramel at Native in Mayfair
Chocolate Mousse , Strawberry Compote , White Chocolate & Tonka Bean Cremaux at Haywards in Epping
Torte de la Nonna at Da Vinci’s Hornchurch
Marmalade Custard Tart , Whiskey Mascarpone & Assam Tea Ice Cream at Haywards in Epping
English Strawberry , Meringue & Lemon Verbena at Core by Clare Smyth

That’s it I’m afraid and what a magnificent month of desserts it was. See you again in June 🤪


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

1 comment

Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: