Desserts of April

So into April we go and thanks to my local patisserie along with hospitality allowed to open for outside dining this turned out to be another fabulous month of delicious desserts. So take a seat and feast your eyes on the delights.

Vegan Chocolate Tart from Pink Foodie
Pear & Chocolate at Le Moulin Patisserie
Tonka Bean Paris-Brest from Haywards Restaurant
Sticky Toffee Pudding at Blue Boar Abridge
Dark Chocolate Pot at Kerridge’s Garden Grill
Paris-Brest Eclair at Le Moulin Patisserie
Chocolate & Caramel Cake from Anne Marie in Hornchurch

So there you are another fabulous month of desserts comes to an end. See you again in May.

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By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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