Although it was only a month ago when I first enjoyed the fabulous global cuisine from Pink Foodie I just felt I had to tell about my delightful yet surprising experience on this occasion. The reason I say this is because I’m not a vegan but I’m always willing to try different things. So therefore as were once again enjoying the food from Pink Foodie and the extremely talented chef Megha Arora I wanted to focus this review on the three amazing vegan dishes that I ordered. The first was a Vegan Bao Bun filled with a Quinoa & Kale Patty , coriander chutney & tamarind chutney. This I have to say was absolutely delicious and would have no hesitation in ordering again.
Vegan Bao Bun
For my main course I had the Taipei Vegan / Veg Rice Bowl which was Spicy Garlic Tofu in gochujang marinade served with rice , carrots , cucumber , sugar snap peas & radish. I have to say I thought this was amazing. The tofu had a perfect texture and with the spices from the marinade really did enhance the dish. I really would recommend this rice bowl and personally can’t wait to try it again.
Taipei Vegan / Veg Rice Bowl
I finished with a Vegan Coffee & Chocolate Tart that was an absolute delight. The coffee and chocolate flavours really did compliment each other perfectly.
Coffee & Chocolate Tart
I have to say I absolutely loved these three vegan dishes which has definitely opened my eyes to order other vegan dishes in the future. I would highly recommend ordering from Pink Foodie as the food created by chef Megha is fantastic and I’m very much looking forward to ordering again soon.
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My Hospitality Life 
Everything in this post looks so delicious to me! It’s awesome when they get the texture of tofu perfect. I hate when it’s too soft.