This month’s selection of mouthwatering desserts is all down to fabulous restaurants and their takeaway and Cook at Home services. Each dish is simply designed to be removed from the fridge and plated. So until the Hospitality Industry opens up again why not treat yourself to restaurant quality desserts in your own home. Here are the heavenly desserts I’ve enjoyed in February.
Bebinca from Mr Todiwala at Home
Valentines Cake from Le Moulin Patisserie
Velvet Heart from Da Vinci’s Hornchurch
White Chocolate Cheesecake from Blacklock at Home
Chocolate Brownie from Da Vinci’s Hornchurch
Chocolate Dipped Strawberries from Haywards Restaurant
Apple Tarte Tatin from Hame by Adam Handling
Bread & Butter Pudding from Haywards Restaurant
I hoped you enjoyed these absolute delights and look forward to sharing a few more in the month of March. See you then 🤪
My Hospitality Life 
That Valentine cakes looks delicious 😋 thanks for sharing 😊
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Excellent desserts for February!! Very jealous.
Just warming up for the rest of the year 🤪