We begin the year still in tough times and not being able to dine out in my favourite restaurants. But nothing will stop me enjoying some fabulous desserts. So here are the few delights I’ve managed to enjoy in the month of January.
Scotti Chocolate Caprese & Creme Fraiche from Cafe Murano
Fruit Tart from Le Moulin Patisserie in Hornchurch
Raspberry & Lime Mousse from Haywards Restaurant
Cup Cakes from The Sweet Indulgence Co.
Lemonade Mousse with Thyme & Honey from Core by Clare Smyth
These desserts were delicious and I look forward to more delights next month so see you then. 🤪
#Desserts #SupportHospitality
My Hospitality Life 
Lovely selection for January!
Thank You 🙏