My January Desserts

We begin the year still in tough times and not being able to dine out in my favourite restaurants. But nothing will stop me enjoying some fabulous desserts. So here are the few delights I’ve managed to enjoy in the month of January.

Scotti Chocolate Caprese & Creme Fraiche from Cafe Murano

Fruit Tart from Le Moulin Patisserie in Hornchurch

Raspberry & Lime Mousse from Haywards Restaurant

Cup Cakes from The Sweet Indulgence Co.

Lemonade Mousse with Thyme & Honey from Core by Clare Smyth

These desserts were delicious and I look forward to more delights next month so see you then. 🤪

#Desserts #SupportHospitality


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres


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