Porchetta at Haywards

This was my first sunday roast of the year and oh boy what a beauty. My good friends at Haywards were doing takeaways and when we saw that this week it was porchetta we had to give it a try. The Porchetta came with crackling , carrots , cabbage , roast potatoes , stuffing and a red wine sauce. Considering this was a takeaway I thought it was absolutely delicious and firmly believe that if we’d been eating this in the restaurant I would have had to give it a 10.

Roast Rating : 9 / 10


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres


  1. Looks great and has made me hungry. MOTH has his birthday coming up, so guess what I’m making for dinner, unless of course they deliver to New Zealand!🥂🍾 Thanks Lloyd.

  2. This looks amazing! I’ve been without a kitchen for the last 3 months and I’m really looking forward to the day I can have crackling and roast potatoes again!

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