This was my first sunday roast of the year and oh boy what a beauty. My good friends at Haywards were doing takeaways and when we saw that this week it was porchetta we had to give it a try. The Porchetta came with crackling , carrots , cabbage , roast potatoes , stuffing and a red wine sauce. Considering this was a takeaway I thought it was absolutely delicious and firmly believe that if we’d been eating this in the restaurant I would have had to give it a 10.
Roast Rating : 9 / 10
By Lloyd Stevens
I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts .
I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations
I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis
I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres
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Looks great and has made me hungry. MOTH has his birthday coming up, so guess what I’m making for dinner, unless of course they deliver to New Zealand!🥂🍾 Thanks Lloyd.
This looks amazing! I’ve been without a kitchen for the last 3 months and I’m really looking forward to the day I can have crackling and roast potatoes again!