This sweet wine and dessert was just the perfect way to end a truly fabulous tasting menu lunch at Core by Clare Smyth. The dessert was a Mont Blanc Pain Perdu that was absolutely amazing. The pairing by sommelier Gareth was a fantastic Chateau de Rayne Vigneau 2005 Sauternes with it’s flavours of saffron & apricot matched the dessert perfectly.
Chateau de Rayne Vigneau
Mont Blanc Pain Perdu
By Lloyd Stevens
I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts .
I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations
I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis
I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres
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