Blackberry and Coteaux

Our amazing lunch at Caractere was about to finish in style as a fabulous dessert was about to be paired with a fantastic sweet wine. The Blackberry Mille Feuille with diplomat cream & milk ice cream was absolutely delicious. It was to be paired by sommelier Romeo with a Coteaux du Layon a fantastic french sweet wine that was bursting with flavours of honey , quince & candied fruits. This was truly a fabulous sweet wine and dessert pairing that won’t be forgotten for quite a while.

Blackberry Mille Feuille

Coteaux du Layon

#SweetWine #Dessert

By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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