Desserts of October

Here we go again then with another amazing selection of desserts that I had the pleasure to indulge myself in.

I hope you like what you see 🤪

Hazelnut Soufflé with Chocolate Sorbet at Core by Clare Smyth

Sticky Toffee Pudding at The Greenman Pub & Courtyard

Creme Brûlée Bread & Butter Pudding at Le Moulin Patisserie

Plum , Yoghurt & Hazelnut at The Greyhound Pub & Dining

Apple Tarte Tatin at Murano

Carrot Cake at Murano

Chocolate Brownie at Da Vinci’s Hornchurch

Lemon Parfait at Haywards Restaurant

White Chocolate Mousse at Haywards Restaurant

Chocolate Mousse , Pistachio & Mango Kulfi at Cafe Spice Namaste

Blackberry Mille Feuille

Baklava at Kervan Kitchen

Molten Chocolate Tart at Caractere

So there you have it another fabulous month of desserts comes to and end.

See you in November


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres


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