Here we go again then with another amazing selection of desserts that I had the pleasure to indulge myself in.
I hope you like what you see 🤪
Hazelnut Soufflé with Chocolate Sorbet at Core by Clare Smyth
Sticky Toffee Pudding at The Greenman Pub & Courtyard
Creme Brûlée Bread & Butter Pudding at Le Moulin Patisserie
Plum , Yoghurt & Hazelnut at The Greyhound Pub & Dining
Apple Tarte Tatin at Murano
Carrot Cake at Murano
Chocolate Brownie at Da Vinci’s Hornchurch
Lemon Parfait at Haywards Restaurant
White Chocolate Mousse at Haywards Restaurant
Chocolate Mousse , Pistachio & Mango Kulfi at Cafe Spice Namaste
Blackberry Mille Feuille
Baklava at Kervan Kitchen
Molten Chocolate Tart at Caractere
So there you have it another fabulous month of desserts comes to and end.
See you in November
My Hospitality Life 
They all look delicious. Did you have a favourite?
The Soufflé at Core was the the best I’ve ever had 🤪
Oh my word, each and everyone looks delicious. I could not choose. Nothing like a great dessert to end a great meal. Thanks for sharing,
Sharing desserts is always a pleasure glad you like them
Creme Brûlée Bread & Butter Pudding oh my days!! That sounds and looks absolutely delicious (although, all of them do tbh!)
https://www.femaleoriginal.com
Best Bread & Butter Pudding ever 🤪🤪