Apple and Bretagne

When I looked at the menu at Murano and saw that they had an Apple Tarte Tatin as one the desserts I couldn’t have been more pleased. My patience was rewarded because this was one of the best Tarte Tatin’s ever. It was an absolutely delight as the rich flavour of apples on top of the perfectly cooked and slightly crisp pastry was heaven. This was accompanied by a fabulous vanilla ice cream. Now what could make this better. Well I can tell you as the Distillerie du Gorvello cider brandy chosen by sommelier Ali was a perfect pairing and enhanced the flavour not only of the Tarte Tatin but the brandy itself.

Apple Tarte Tatin

Distillerie du Gorvello

#SweetWine #Dessert


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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