Kervan Kitchen

Unfortunately we only had the opportunity to visit once before the lockdown began. But because the food was good and the service was friendly we decided to order takeaways a couple of times during that period. So now with all our favourite restaurants in full swing it’s been great catching up with seeing everyone. This led us to today when we decided to return to Kervan Kitchen in Gidea Park. When we arrived we immediately sanitized our hands before they took down our contact details. We were then escorted to our table. We did notice that although they hadn’t removed any tables they had laid them so that everyone would be a safe distance apart. I was also glad to see that the staff were not wearing any face masks which is something we’re seeing more and more now I’m personally pleased to say. While looking at the menu we ordered drinks and were brought some Pita bread with Garlic and Chilli Dips.

Pita Bread with Garlic & Chilli Dips

We decided to start with the Mixed Cold Meze accompanied with some more Pita Bread and it was absolutely delicious.

Mixed Cold Meze

Pita Bread

Once we’d finished our starter we then ordered our mains. I went for my favourite the Mixed Kebab consisting of a Lamb Shish , Chicken Shish & Adana Kofte. My wife chose the Mixed Grilled Seafood of Tiger Prawn , Monkfish & Salmon. Both dishes were excellent and cooked to perfection. Each main came with a nice sized salad and rice.

Mixed Kebab

Mixed Grilled Seafood

We finished with a Tea to end a fabulous Turkish lunch. The food here is fantastic and the service is very friendly. I think you’ll have to go along way to find a better Turkish restaurant than this one. So it won’t surprise you when I say that I would highly recommend paying them a visit and I will definitely be going back again soon.

#SupportLocal #SupportHospitality


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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