This was a fantastic way to end a stunning meal at Helene Darroze at the Connaught. The dessert we finished with was a fabulous Chocolate with Buttermilk , Tarragon & Lemon. So what would manager Mirko pair with this. As it turned out his selection was perfect as this sweet , nutty , candied fruit & caramalized Castell Di Monsanto Italian Vin Santo was an absolute match made in heaven.
By Lloyd Stevens
I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts .
I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations
I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis
I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres
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Sounds delightful. Have you updated your blog Lloyd?
I have yes if you mean a new category