This was a fabulous sweet wine & dessert pairing from the team at Kerridge’s Bar and Grill. It was time for dessert and which is something that I can’t resist a so this Raspberry Souffle with Buttermilk Ice Cream & Rose Scented Coulis sounded delicious. I’m also a lover of dessert wines so therefore asked the sommelier for a recommendation. The choice of a Melsheimer 2016 Reiler Goldlay Riesling which was light and fruity was perfect and indeed match made in heaven.
Melsheimer 2016 Riesling
By Lloyd Stevens
I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts .
I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations
I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis
I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres
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