My March Desserts

Despite the month of March being cut short by Coronavirus and all restaurants now having to close I still managed to enjoy four amazing desserts. I hope you like this small selection and hope to be back to normal soon. Stay Safe everyone x

Rhubarb Souffle , Rhubarb Sorbet & Orange Caramel at Haywards in Epping

Bread & Butter Pudding at Greenman Pub & Courtyard In Ongar

Sorrel , Pistachio , 40yr old Balsamic at Da Terra in Bethnal Green

Apple & Blackberry Crumble at The Greenman Pub & Courtyard In Ongar

So that’s it I’m afraid 😟

Hope to be back sooner rather than later with more absolute delights 👋


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres


Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: