Core by Clare Smyth

This was another exceptional dining experience at Core and a perfect way to celebrate my wife’s birthday. This was our 10th visit but for our friends it was the first time they had been to Core and I’m now thrilled to say they loved it as much as we do. On our previous nine visits we’d always chosen to have a Tasting Menu but for the first time yesterday we had A la Carte which gave us the option to pick our favourite dishes.

I hope these pics inspire you to make a reservation which is something I would highly recommend and when you do don’t forget to stop at the bar first to enjoy one of Ale’s amazing cocktails

COCKTAILS

Smoked Vodka and Tomato

SNACKS

STARTERS

Potato and Roe

Langoustine and Veal Sweetbread

Sharpham Park Spelt

Isle of Mull Scallop Tartare

MAINS

Roasted Monkfish

Beef and Oysters

Cornish Turbot

CHEESE COURSE

Fig Rolls

Cheese

PRE DESSERT

DESSERTS

Pear and Verbena

Core Teaser

A visit to Core is an absolute must where you will experience the best food , wine and service. I’m already looking forward to our Xmas visit in December

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By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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