When it comes to Sunday’s at Haywards they always add the choice of a roast dinner to their A la Carte menu which is either beef , lamb or pork. On this occasion it was the Cote de Beouf which I have to say is one of the finest cuts of meat you’ll ever have the pleasure of eating. Therefore you’ll now understand when I tell you it’s one of the best Sunday Roasts ever and when accompanied by amazing starters & desserts makes you are truly in Sunday Lunch heaven.
I would highly recommend a visit to Haywards for a Sunday Lunch and hope the pictures below encourage you to make a reservation.
STARTERS
Crab Salad , confit tomato & gel , pickled cucumber & relish
Duck Rillette , honey roasted pineapple , piccalilli & pineapple gel
THE ROAST
Cote de Beouf with Braised Ox Cheeks
Yorkshire Puddings
The Cote de Beouf Roast Dinner
DESSERTS
Coffee Cake & Ganache , mascarpone mousse , amaretto jelly
Raspberry & Vanilla Mille Feuille , cream cheese ice cream , raspberry purée
Pumpkin Souffle , cinnamon ice cream , coconut caramel
Thank You to Chef Jahdre and all the team at Haywards for a truly memorable Sunday Lunch.
My Hospitality Life 
Everything looks delicious especially dessert!