It was a real pleasure to be back at Da Terra to enjoy another fantastic Tasting Menu lunch. The food , wine & service was once again excellent therefore it came as no surprise to me when they were awarded a Michelin Star in October. There were a couple of new dishes on the menu and also some of the other dishes have had a few little tweaks made which personally elevated them to the next level.
I would highly recommend a visit to Da Terra so I hope the pictures below encourage you to make a reservation. I will certainly be back again in the new year.
Top Left – Scallop , fennel & apple Top Right – Panzanella
Bottom Left & Right – The Chicken
Top Left – Sourdough , bone marrow , butter Top Right – Mussels , beetroot , trout roe
Bottom Left & Right – Gadus , bagna cauda , sea herbs
Top Left – Pork Belly , Black beans , farofa Top Right – Romeo & Juliette
Bottom Left – Rum Ice Cream , oscietra , mole Bottom Right – Raspberry , sorrel , pistachio
The Sommelier’s Wine Pairings
Petit Fours
Thank You to Rafael , Antonio all the team for a fantastic lunch and Congratulations once again on your well deserved Michelin Star ⭐️
My Hospitality Life 
What a lunch indeed Lloyd it all looks delicious.