Da Terra

It was a real pleasure to be back at Da Terra to enjoy another fantastic Tasting Menu lunch. The food , wine & service was once again excellent therefore it came as no surprise to me when they were awarded a Michelin Star in October. There were a couple of new dishes on the menu and also some of the other dishes have had a few little tweaks made which personally elevated them to the next level.

I would highly recommend a visit to Da Terra so I hope the pictures below encourage you to make a reservation. I will certainly be back again in the new year.

Top Left – Scallop , fennel & apple Top Right – Panzanella

Bottom Left & Right – The Chicken

Top Left – Sourdough , bone marrow , butter Top Right – Mussels , beetroot , trout roe

Bottom Left & Right – Gadus , bagna cauda , sea herbs

Top Left – Pork Belly , Black beans , farofa Top Right – Romeo & Juliette

Bottom Left – Rum Ice Cream , oscietra , mole Bottom Right – Raspberry , sorrel , pistachio

The Sommelier’s Wine Pairings

Petit Fours

Thank You to Rafael , Antonio all the team for a fantastic lunch and Congratulations once again on your well deserved Michelin Star ⭐️


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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