Well here we go again it’s time for me to reveal my dessert delights of the month and there are there are some real treats for you to enjoy. 😀
Chocolate Moelleux & Passion Fruit Sorbet at 104 Restaurant
Banana , Tonka Bean & Chocolate at The Frog Hoxton
Cassis , Blackberry & Lemon Thyme at The Frog Hoxton
Lemon Panna Cotta , Fennel & Bee Pollen at Haywards Restaurant
Peanut Mousse , Chocolate & Banana Sorbet at Murano
Brillat = Savarin Cheesecake , Lemon , Blueberry & Cucumber Sorbet at Murano
Dark Chocolate Mousse , Strawberry Marshmallow & Vanilla Sable Biscuit at The Pig & Whistle
Coconut Brûlée , Mango Sorbet & White Chocolate Aero at Haywards Restaurant
So that’s it and not a bad month if I say so myself. Expect some nice Italian desserts in May as I’m off to Lake Garda for a little holiday.
Looks delicious!! 🙂
Well they all look beautiful but I think the Dark Chocolate Mousse , Strawberry Marshmallow & Vanilla Sable Biscuit at The Pig & Whistle would be my favourite.
How beautifully presented! I bet they tasted as good as they look.
They certainly did 🤪
These look beautiful! How do you get the perfect consistency of the sorbet/ice cream to form quenelles?