A visit to Murano will always be a highlight of my dining calendar especially as I am a lover of Italian food. So therefore it came as a great surprise when I realised that it’s been over two years since my last visit. But I will honestly say that after this fabulous lunch I definitely won’t be leaving it that long before I return again. There’s always a nice relaxed feel when you dine at Murano and this was enhanced once more during our visit on saturday . We arrived to the usual friendly greeting before being shown to our table which was along the far wall which gives you a great overall view of the restaurant. We started with an Italian Gin & Tonic and for me when having Italian food it has to be a Negroni. These were enjoyed along with some amazing snacks & bread while we browsed through the menu. The Al a Carte is set out into five sections in an Italian style i.e starters , pasta , fish & meat with a separate dessert menu. This is nice as it gives you the opportunity to create your own tasting menu if you so wish. There is also a lunch menu which I think is good value for money and was quite popular.
Bread & Snacks
We decided to go for the four course option to be followed by dessert. So now it was on to our first courses which were a Pea & Wild Garlic Soup with a Smoked Trout Crostini & a Beef Carpaccio with Pecan , Caviar & Truffle. Both of these dishes were amazing and a perfect way to start.
Pea & Wild Garlic Soup
Before our next course we received a delightful surprise as Chef Martina sent us out a couple of little extra dishes. These were the Scallop with Chicken Wing , Taramasalata & Grapefruit plus a Herb Agnolotti , Morels & Crottin de Chavignol. These dishes were fabulous and a nice touch from the chef.
Scallop & Chicken Wing
Now it was on to our Pasta course where we enjoyed a Carnaroli Risotto with Cauliflower & Smoked Almonds as well as the Gnocchi with Cime de Rapa , Pecorino & Tomato Oil.
Gnocchi & Cime de Rapa
Next to come was the Fish course and these were both amazing. The Halibut with Herb Farfalle , Chicken Broth & Spring Vegetables was a delight as was the Cornish Brill , White Asparagus , Jersey Royals & Marjoram.
Halibut with Herb Farfalle
Cornish Brill with White Asparagus
It was now time for our Mains the first being a Rib of Beef with Sunchoke , Porcini & Smoked Bone Marrow this was matched perfectly with a glass of Taurasi Sant ‘ Eustachio 2007. The second was a Herdwick Lamb , Braised Neck , Sweetbreads , Peas & Goats Curd which was also delightfully matched with a glass of San Leonardo Villa Gresti 2013. I’d to thank Sommelier Franco for her excellent wine pairings that accompanied all our dishes.
Rib of Beef
San Leonardo Villa Gresti 2013
Now it was time to finish with dessert where our waiter Lorenzo who it was a pleasure to meet gave us his recommendations with his favourite being the Rum Baba. With that in mind we decided to choose the Peanut Mousse with Madagascan Chocolate & Banana Sorbet plus the Savarin Cheesecake with Lemon Blueberry & Cucumber Sorbet. A nice surprise was to come though as not only did our choice of desserts arrive but our waiters favourite Rum Baba also arrived and just like our choices it was delicious so thank you Lorenzo.
Peanut Mousse & Banana Sorbet
Savarin Cheesecake & Cucumber Sorbet
Before we finished with a coffee & petit fours we was asked if we’d like to see the kitchen and meet the Chef. With delight we said that would great and enjoyed a lovely chat with Martina while the rest of the team were either finishing of the lunch dishes or prepping for the evening. This really was a fantastic way to end our lunch which is definitely one I won’t forget in a hurry. The food was amazing , the wine selections were excellent and staff were all very friendly and professional so yes I would highly recommend a visit.
It all looks delicious. Was the soup served hot or cold?
I know it’s a random question. I’ve only ever had cold soup once but actually it was delicious!
Cold soup is nice but this being warm was perfect