My March Desserts

Well here we go again another fantastic month of desserts so check out these Fab Four from March

The Oxford Blue Pub

Banoffee – Chocolate Souffle , Banana Ice Cream & Toffee Sauce

Core by Clare Smyth

The Other Carrot

Prezzo – Upminster

Honeycomb Cheesecake

Haywards Restaurant

Aerated Chocolate & Hazelnut Mousse , Salted milk Ice cream & milk jam

These desserts were absolute heaven and a real pleasure to eat.

See you again next month for more delightful treats 😀

By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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