My February Desserts

This was a truly amazing month for Desserts so here’s my Six of the Best

Haywards Restaurant

Pumpkin Tart poached clementine’s & purée with nutmeg ice cream

Rubino Kitchen

Rhubarb & Yoghurt Parfait with lemon profiterole & ginger biscuit

The Top Oak

Bread & Butter Pudding

The Frog Hoxton

Caramelised White Chocolate , buckwheat & apple

Galvin Green Man

Manjari chocolate mousse & orange

Cornerstone Hackney

Sea Salt Praline Tart & Pecan

I think you’ll this was a great month for Desserts.

See you in March for more delights 😜


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres


Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: