My January Desserts

I hope you’ve all had a great start to the year. As you’ll see by these delicious desserts I certainly have. I hope you like them.

SUVLAKI

Chocolate Dome = Greek salted biscuit , Chocolate Mousse & Walnut

GALVIN GREEN MAN

Salted Caramel Tart & Pear Sorbet

BRAT

Burnt Cheesecake & Rhubarb

OKLAVA

Warm Rice Pudding = Wild Pear ice cream & sorbet , Hazelnut & Caramelised White Chocolate Crumble

THE BLACK HORSE

Apple & Rhubarb Crumble

I think you’ll agree this was a fantastic month and a great start to my dessert year.

See you again next month

By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

5 comments

  1. The best part of any meal! The dessert is what I’m waiting for when I go anywhere for food haha.

    These look so good and I don’t think I’ve tried any of them before. I’ve had apple crumble but never with rhubarb. I think I need to try different things this year.

    Thanks so much for sharing! 😊

    Fran x

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