My January Desserts

I hope you’ve all had a great start to the year. As you’ll see by these delicious desserts I certainly have. I hope you like them.

SUVLAKI

Chocolate Dome = Greek salted biscuit , Chocolate Mousse & Walnut

GALVIN GREEN MAN

Salted Caramel Tart & Pear Sorbet

BRAT

Burnt Cheesecake & Rhubarb

OKLAVA

Warm Rice Pudding = Wild Pear ice cream & sorbet , Hazelnut & Caramelised White Chocolate Crumble

THE BLACK HORSE

Apple & Rhubarb Crumble

I think you’ll agree this was a fantastic month and a great start to my dessert year.

See you again next month

By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

View all of Lloyd Stevens's posts.

5 comments

Francesca says:

February 3, 2019 at 1:13 pm

The best part of any meal! The dessert is what I’m waiting for when I go anywhere for food haha.

These look so good and I don’t think I’ve tried any of them before. I’ve had apple crumble but never with rhubarb. I think I need to try different things this year.

Thanks so much for sharing! 😊

Fran x

Reply
1. Lloyd Stevens says:
  
  February 3, 2019 at 1:37 pm
  
  Thanks Francesca glad to like them 👍
  
  Reply
Ashli says:

February 3, 2019 at 4:09 pm

Well these look delicious!!! I don’t eat dessert enough – I need to start!

Reply
Off a Small Island says:

February 3, 2019 at 9:24 pm

These all look really delicious! Which was your favourite?

Reply
1. Lloyd Stevens says:
  
  February 3, 2019 at 9:28 pm
  
  That’s a tough one but probably just the dessert from Oklava
  
  Reply