Here are some the amazing desserts I enjoyed in the month of October. Hope you like them I certainly did 😀
The Coreteaser at Core by Clare Smyth
The Gypsy Tart at The Hoop
Chocolate & Hazelnut Mousse at Haywards
Figs , Honey & Milk Ice Cream at Bright
Assiette of Desserts at the Pig & Whistle
Chocolate Fondant at Cornerstone
These desserts were simply delicious. I look forward to sharing more with you all in November
#NottingHill #Essex #EastLondon
By Lloyd Stevens
I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts .
I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations
I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis
I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres
View all of Lloyd Stevens's posts.
The gypsy tart looks amazing!!
Please check my new post out 😘
Sinéad x | 🌷✨