We were in town for the the day and wanted to find a place for a nice Sunday Roast. On reading some good reviews about Tredwells we decided to give it a try and I have to say the the result was a success. Set on St Martins Lane in the Seven Dials area makes it’s location a good one as it’s quite central if your spending the day in London. Our arrival at the restaurant the greeting from the staff couldn’t have been more friendly & welcoming a really nice way to start. On looking around you see they had booths on the left , tables at the front all of which were nicely spaced out and the bar on the right as well as seating upstairs. We were seated in a booth downstairs which was very spacious. We then looked at the menu one being the Al a carte and the other being the Sunday Lunch menu. You could also mix & match your choices if you liked. Our choice was to go for the Sunday Lunch especially as while we were deciding we saw a couple of the roasts being served. For our starters we had the fabulous Salt & Pepper Cod Cheeks with runner beans and a XO aioli and from the Al a Carte the torched Mackerel with pickled & grilled gooseberry a real treat. SALT & PEPPER COD CHEEKS


Now to the mains a roast Pork shoulder and the roast Rump Cap both accompanied by the most amazing Yorkshire puddings you will ever see along with fantastic roast potatoes. The vegetables were fabulous as well especially the greens with bacon jam. We did order a side of Truffled Mac & Cheese well why not which was absolute heaven.



It was then time for a little rest before we chose our desserts. We decided to choose the Chouxnut with peanut & raspberry and the Salted Caramel Soft Serve with honeycomb both were delicious



So that brought an end to a fabulous Sunday Lunch with great food & excellent friendly service. We will definitely be returning if not for another great Sunday Lunch but to try the al a carte. It’s a great place for couples , business and the booths are ideal for families. So yes I would highly recommend a visit next time your in town. So finally Thanks to Chef Chantelle and the team for a great lunch look forward to returning again soon


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres


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