Canto Corvino

Having visited twice before for brunch we were very keen to return and try the Al a Carte Menu so last night that’s exactly what we did. The evening got of to a great start as we were there before 7pm so got to have two delightful cocktails for the price of one . We then moved in to the restaurant with a nice greeting from the very friendly staff. Looking at the menu our choice wasn’t going to be easy as there were many delicious dishes to choose from and to make it harder you get told about the special.


We decided on the Truffle Burrata , Isle of Wight Asparagus , Quinoa & Summer Truffles and the Scarlet Tiger Prawns Arancini with Tomato , Habanero Chilli & Lime. Both dishes were amazing and a nice Italian white wine to match which was perfectly chosen by the sommelier




Following on from our starters we then decided to have a pasta course and this dish was heaven on a plate in fact stunning it was the evenings special a Crab & Tomato Linguine



Now it was time for the main courses and in keeping with the fantastic dishes that we’d already enjoyed we were eagerly awaiting what was to come and we needn’t have worried as they were both amazing. From the Clay Oven we chose the Wild Halibut , Roman Artichokes , spinach & anchovy aioli and from the Josper the Miso Iberico Pork Neck Nduja with fermented kohl rabi & padron accompanied by excellent side dishes of Burnt Greens with Chilli & Garlic plus some Rosemary Al Forno Potatoes. These dishes were once again matched beautifully with a glass of Italian Red & White wines



Cheese & Desserts

As we were in the mood to try as much as possible it was only right to have a cheese course so we shared a nice selection of 5 Italian cheeses before enjoying some delightful Italian ice cream & sorbets CHEESE , ICE CREAM & SORBETS

Coffee & Petit Fours

A great way to finish was to sample the delights of Italian coffee and fabulous petit fours



This brought an end to a truly amazing Italian feast where I would like to personally thank the chefs & staff as the food and service was excellent so I would definitely recommend a visit whether it’s for breakfast , brunch or an Al a Carte evening you will not be disappointed

#Spitalfields #Italian #London


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

1 comment

  1. Yum!This pasta dish could not have disappointed! I could literally feed on pasta dishes for all my life without complaint!

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