My Fabulous Foodie February

A visit to a new restaurant Morito in East London was a fantastic way to start the month as we enjoyed some truly amazing Tapas inspired by the region from southern Spain to Africa. The restaurant certainly has a good local feel and with great food & service makes this place well worth a visit


Our next destination was for a Sunday Lunch at Haywards which is always an absolute pleasure as the food was once again a delight


The following weekend took us to another new place with a visit to Blacklock Soho for a fantastic meat feast as we enjoyed some of the best Chops you’ll ever have and with great side dishes made this meal heavenly. So looking forward to returning soon for the Sunday Lunch


The next weekend we stayed in Essex firstly a Saturday lunch at Haywards then on the Sunday we had a great lunch with friends at the Jobbers Rest in Upminster. With there lovely roast dinners and friendly service it’s definitely a place I would recommend


To finish the month we enjoyed a lovely overnight stay at Fredricks Hotel in Maidenhead and had a really nice meal in the restaurant which was made even better by the waitresses who looked after us


#Essex #Bucks #London

I think you’ll agree this was a lovely month of dining.

Keep an eye on the blog because March is looking good to


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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