A Great November

An excellent way to start the month was to visit my second home Haywards but this time for a great Cooking Demo with Chef Jahdre & pastry chef Rebecca who demonstrated the making of a delightful Salted Caramel Tart this was followed on the Sunday with another visit to the Jobbers Rest for a lovely family Sunday Roast . We continued the month with a fantastic lunch at the Typing Room where the food , wine & service was once again 1st class. Our next trip was back to Haywards but on this occasion they were joined by the head chef from Rubino Kitchen and created a amazing Tasting Menu to promote a great book for Essex Restaurants & Chefs and now to the end of the month and what a finale it was while staying at Claridges and enjoying there stunning food at breakfast the evenings were spent at two fantastic restaurants firstly at Jinjuu Mayfair for some amazing Korean food so glad we returned as the food is absolutely delicious then on the following evening it was one of the highlights of the year with a visit to Marcus at the Berkeley and with Marcus Wareing at the helm we new it would be excellent and indeed it was the food amazing along with the wine which perfectly matched each course and with top quality service the evening was a real treat and rounded of a fantastic month

See you in the festive month of December