Well this restaurant certainly has a great feel to it set on Frith Street in the heart of Soho serving excellent Peruvian food with fantastic & friendly service made for a amazing early evening feast. We hoped the food would be good especially when you know the creator of the menu is Martin Morales and indeed it was. The staff were excellent and gave you great advice plus recommendations on how many courses to order from each part of the menu which is a Tapas style menu. We started with the Nibbles and fantastic Crunchy Peruvian Corn , Pork Wanton Fritters & Yellow Fin Tuna Tartare just heaven then onto the Ceviche Bar section for a Sea Bass ceviche we had this with the Solteron Salad of Palm Heart, Feta Cheese & Corn truly delightful. Next to the Grill section for my favourite Octopus and it didn’t disappoint absolutely stunning we also had the Beef Heart which was amazing. So onto the Classic Favourite where we had the King Prawns & Beef Fillet just sublime. Then you think it’s time for dessert but not quite yet the food was so good we had to try a couple more so we had the Scallop Tiradito and the Squid Barbacoa just fantastic. Now it’s dessert time & definitely worth the wait as The Choco Banana was heaven. This was all accompanied by the great Cocktails , Beers & Wine . We will definitely be returning and I would highly recommend putting this place on your list
PERUVIAN CORN , WANTONS , SOLTERON SALAD & YELLOW FIN TARTARE
SEA BASS CEVICHE , OCTOPUS , BEEF HEART & BEEF FILLET
KING PRAWNS , SCALLOPS , SQUID & DESSERT
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