Crockers Chefs Table 

If your looking for a different kind on dining experience then ”this  could be the place for you . The clue is in the name of the restaurant seating a maximum of 10 around the chefs table so that you can watch the chef prepare the food right in front of you and also engage in conversation with the chef Scott Barnard & owner Luke Garnsworthy and other guests. On this occasion there was just the two of us but believe me that didn’t take away anything from a fantastic Tasting Menu Lunch where the food was amazing and matched with a great choice of wines. We started with a lovely selection of snacks before we tried the fantastic Tring Brewery Bread & Marmite Butter then a nice refreshing Sardine & Tomato course this was followed by an Aerated Pea & Broad Bean Soup before a delightful Plaice course with a fricassee of Lobster & Cauliflower then came the main a fantastic Rump of Lamb a Caesar Dressing & Baby Gem Lettuce. The next course was cheese but not what you think as it was a Lancashire Bomb cheese and homemade Piccalilli served on a cracker and it was amazing followed by a refreshing pre dessert before yes dessert itself a Chocolate & Tonia Bean Cremeaux , kirsch parfait , poached cherries & almonds this brought to end a great lunch which I would highly recommend whether your a couple a small group plus the fact that the menu is changed every month which also makes it ideal if you decide to make a return visit or even  become a regular customer which I myself could quite easily be

SNACKS & PETIT FOURS

BREAD , PEA & BROAD BEAN SOUP , SARDINES & PLAICE

LAMB , CHEESE , PRE DESSERT & CHOCOLATE & TONKA BEAN CREMEAUX