So into April we go and it started with something I love a lot sandwiches , cakes & pastries that made for a amazing Afternoon Tea at Claridges Hotel especially when you get 5 star service the following weekend it was off to the Artichoke to try the New Lunch Tasting Menu and fantastic it was to then in the Sunday a delightful Sunday Lunch at Marygreen Manor such a lovely location. This was followed by trying more New dishes at Haywards and as expected tasted great then to finish the month a delightful stay at Taplow House with a really good meal in Berry’s Restaurant that overlooked the hotels grounds . So that was a great month looking forward to May as I’ll be spending a lovely week in Lake Garda enjoying all things Italian. That’s all for now will update soon Happy Dining
Glorious Foodie April
By Lloyd Stevens
I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres
View all of Lloyd Stevens's posts.
My Hospitality Life 