My Amazing March Foodie Month

What a memorable month March was will be hard to beat in the Year ahead and what an amazing way to begin with the most fantastic evening at Daniel Clifford’s Midsummer House stunning food excellent service a truly amazing experience & surely 3 Michelin Stars is on its way Next visit of the month was to Cafe Spice Namaste for a magical Indian extravaganza with such an array of flavours & spices from the amazing Cyrus Todiwala to form a great Tasting Menu The 3rd week of this month was to my favourite restaurant Haywards to sample the New Lunch Menu and as ever the food was once again fantastic inspired by chef Jahdre Hayward with a great selection of wines chosen by wife Amanda looking forward to many more visits this year and a fantastic way to end the month was a return visit to Bethnal Green to dine at the amazing Typing Room under the creativity of talented chef Lee Westcott and the food was excellent as was the matching drinks created by sommelier Fred Marti a mixture of wine & saki so that was the month of March a truly memorable one indeed. Onwards to April and more glorious food watch out each week to see where I go Bye for now


By Lloyd Stevens

I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego Padres

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