A great Menu inspired by Lee Westcott with perfectly matched wines from sommelier Fred Marti together with excellent service this was indeed a fantastic dining experience. A lovely friendly welcome and a nice glass of champagne while we looked at the menu and as in previous visits we chose the Tasting Menu but this time we also chose to have matching drinks I say drinks because it was a mixture of wine & saki . After having some delightful snacks came the first highlight the fantastic IPA Sourdough bread with Marmite butter I’ll just say it’s amazing. Then came the first course of Dorset Char an absolute delight this was followed by the signature Cauliflower dish it’s just unbelievable what you can do with this vegetable. This was followed by the highlight of th e Menu of Cod , calpots , chicken & black garlic such a fantastic dish next was the main course of Pork Collar , hospital cabbage & baked apple simply delicious. We then went for the cheese course it was a lovely selection of cheese which was matched with a Plum Saki . Finally dessert of Sheeps yoghurt, apple & dill which finished a truly great meal. All the staff were very friendly & professional making our lunch very memorable & already thinking of returning very soon. I do like the open kitchen and it’s amazing that despite so much going on to produce amazing food the kitchen was so quiet. I would definitely recommend a visit if you like modern food cooked to perfection & some great wine & service
By Lloyd Stevens
I'm a big Foodie and love Fine Dining in AA Rosette and Michelin Star restaurants also enjoy good Pub Food especially Desserts . I been living in Hornchurch for 20yrs now and this year celebrate my 25th Wedding Anniversary to my wife Jane . We do enjoy our holidays with Italy & San Diego as our favourite destinations I've decided to focus more on my Foodie life due to over 3 years ago being struck down with nerve damage and recently spondylosis I do enjoy my sport and follow Chelsea , Juventus & San Diego PadresView all of Lloyd Stevens's posts.